Company Profile
Company Name
CHAMPION SEA FOODS Co., Ltd.
CEO
TAKESHI NAkATSUKA
Head office location
1726-1 Oshima, Yaizu City, Shizuoka Prefecture, 425-0066
Capital
10 million yen
Establishment
1994
Number of employees
100 (as of February 2025)
Business
Procurement, processing, storage, and distribution of seafood / Export of Japanese food products
Overseas System
Vietnam / Indonesia (collaborative relationships)
Facilities
HACCP-compliant processing lines, freezers/refrigerators, company-owned freezer/chilled transport vehicles
Logistics
Domestic and international shipping via company-owned vehicles and partner companies
Certifications
FDA facility registration / EU HACCP License in process/ Halal certification planned
CEO Message
We deliver Japan’s seafood value-safety, seasonality
and Craftsmanship- to the world.
Japan has many wonderful things to offer, including diverse ingredients nurtured by the four seasons, clean and safe production, and meticulous craftsmanship. We deliver these products to the world without compromising their value, based on the on-site capabilities and speed we have cultivated in the seafood industry. We promise to deliver products reliably, matching specifications, prices, and timing.
Our next challenge is to find the world's “delicious” foods and deliver them to the world. From Japan to the world.
We provide comprehensive support from procurement to processing, storage, cold chain logistics, and documentation, and we are flexible in responding to requests that are not listed in our catalog. Please let us know your needs.
Commitment
1. Traceability
2. flexibility
3. speed
CEO Takeshi Nakatsuka
