The necessary items, in the necessary form.
In addition to our main line of marine products, we also handle Japanese ingredients. We are open to requests outside of our catalog. Processing, packaging, and specifications are designed according to the intended use. We also use single-freezing for some products. We select the most appropriate method according to the raw materials and process.
Fisheries
"Expanding Beyond Tuna: Japan's Seasonal Bounty".
Tuna species
Bluefin tuna / Southern bluefin tuna / Bigeye tuna / Yellowfin tuna / Dragonfly tuna
Swordfish
Blue marlin/Black marlin/Blackfin swordfish/Swordfish
Others
Mandai(opah/moonfish)/sawara/bonito/salmon/squid,mackerel,scallops,yellow tail
Consultation is available for purchasing and processing fish species other than those listed above. We can also utilize other companies' inventories and propose alternatives as necessary.
Japanese food's value
"Traceability & safety"
"Sashimi-grade precision"
Strict hygiene standards and traceability
Diverse ingredients produced by the four seasons and regions
Reproducibility of specifications and careful processing
Stable color, thickness, and shape, high-quality packaging
Adherence to delivery deadlines and stable supply
Processing format
We offer primary processing (loin, block, fence, trimmings, pounding), sushi and kitchen use (sushi slices, fillets, rolls), heating and long-term storage (pre-cooked, container packaging, pressure heating sterilization). We thoroughly manage hygiene based on HACCP, and individually design thickness, weight, yield, and packaging. One-time freezing is available for some products.
