The products you need, in the way you need them.
In addition to our main line of seafood, we also handle Japanese ingredients.
We can also discuss requests outside of our catalog. Processing, packaging, and specifications are designed to suit the purpose. We also use one-time freezing for some products. We choose the optimal method depending on the raw materials and process.
Fisheries
Mainly tuna, with a stable supply of a wide variety of fish species.
Tuna species
Bluefin tuna / Southern bluefin tuna / Bigeye tuna / Yellowfin tuna / Dragonfly tuna
Marlin
Mekajiki/ makajiki/ kurokawakajiki/ bashoukajiki
Swordfish/Marlin/Blue marlin/Sailfish
Others
Mandai (Opa/Moonfish)/Spanish mackerel/Bonito/Salmon/Squid
We can also discuss the procurement and processing of fish species other than those listed above. We can also utilize stock from other companies and make alternative proposals as necessary.
Japanese food
We supply high-quality Japanese ingredients to the world, including Wagyu beef, vegetables, fruits, seasonings, and tea (alcohol and tobacco are excluded).
We will also explore and propose products not listed in our catalog upon request. Please feel free to contact us.
Japanese food's value
Clean & Safe
Strict hygiene standards and traceability
Umami & Diversity
Mandai (Opa/Moonfish)/Spanish mackerel/Bonito/Salmon/Squid
Craftsmanship
Standard reproducibility and careful processing
Presentation
High-quality packaging with consistent color, thickness, and shape.
Reliability
On-time delivery and stable supply.
Processing format
We handle primary processing (loin/block/slices/offcuts/pounded), sushi/kitchen use (sushi topping slices/fillets/rolling cores), heating and long-term storage (cooked/packaged in containers and pressure-heat sterilization). Thorough hygiene management based on HACCP, with individual designs for thickness, weight, yield, and packaging. One-time freezing is available for some products.
